Ingredients
1/2 pack tofu
6 pc dried shitake mushrooms / soak into water then cut into strings
2 scallions / cut into small pieces
2 clove garlic
●1 teaspoon sesame oil
●1 teaspoon oister sauce
●1 teaspoon soy sauce
●1 teaspoon fish sauce
●1/2 teaspoon salt
●pinchful black pepper
1 tablespoon starch
1/2 cup wheat flower
1 tablespoon sesame oil to fry
How to make the ginger sauce
Method
1. Place the tofu in a bowl and squeeze it to take off extra liquid.
2. Add shitake mashrooms, scallions and garlic into the bowl. Mix well.
3. Add ● ingredients in to a bowl and stir. Add starch at the end and mix.
4. In the palm of your hands, shape into flat circles ; cover the surfaces with wheat flower.
5. Heat sesame oil in a pan. Fry the tofu steaks untill they become golden brown. Turn over and fry the other side as well.
6. Serve with the ginger sauce.
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