Spicy fried fish with ginger sauce

Ingredients 

1 large size white snapper (fillet, cut into 1 inch width)

1 tablespoon green curry paste

salt, black pepper (for fish)

1/2 medium onion   (slice)

3 scallions (cut into small pieces)

2 cloves garlic (cut into small pieces)

3 tablespoon ginger (cut into small pieces)

4 tablespoon cilantro

1 tablespoon sesame oil

1 tablespoon soy sauce

2 tablespoon fish sauce

1 tablespoon maple syrup

1/2 cup water

1 tablespoon tapioca starch ( mix with 3 tablespoon water)

●1 cup all purpose flower

●1 table spoon cumin powder

●1 tablespoon red chili powder

●1 tablespoon paprika

●1/2 teaspoon salt

2 egg white

 Method

1. Marinade fish with green curry paste, salt and black pepper; set aside about 30 minutes in refrigerator.

2. Heat a deep pan and add sesame oil. Add the garlic and ginger and fry them until golden brown.

3.Add the onion, salt and fry with medium heat. When the onion becomes soft, add the scallions and fry them.

4. Add water, soy sauce, fish sauce and maple syrup. Cook about 5 minutes.

5. Add cilantro and cook about 2 minutes. Add the tapioca starch mixture. Mix well and cook about 1 minute.

6. Mix the ● ingredients in a bowl.

7. Place the egg white into another bowl. Add fish (step 1) and cover with egg white.

8. Place fish (step 7) into the flower mixture (step 6) and make it covered.

9.Heat oil in a wok. Place the fish and fry about 3 minute until it becomes golden brown.

10. Place fried fish in a plate and put the ginger sauce on it.